Bejewelled Raita Salad
Recipe: #30875
November 06, 2018
Categories: Salads, Vegetable Salad, Side Dishes, Cucumber, Indian, One-Pot Meal, Picnic, Potluck, Gluten-Free, No Eggs, Vegetarian, Yogurt, Kosher Dairy, Vegetarian Dinner, more
"From our Sunday newspaper The Sunday Times. Times are estimated and serving size depends on if you have it as a side or main."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (275.6 g)
- Calories 73.1
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 2.1 mg
- Sodium - 25.1 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 1.4 g
- Sugars - 8.8 g
- Protein - 5.5 g
- Calcium - 77.8 mg
- Iron - 0.5 mg
- Vitamin C - 30.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all of the ingredients in a serving bowl and toss to combine and serve immediately.
Tips
No special items needed.
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