Ingredients
- 1/2 cup yogurt (plain yoghurt, full fat organic specified)
- 1/4 cup pomegranate seeds
- 2 cucumbers (medium Lebanese cucumbers, cut into 2-3cm chunks)
- 1 cup coriander leaves
- 1/2 lemon, juiced
- Sea salt
- Freshly ground black pepper
How to Make
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Step 1: Place all of the ingredients in a serving bowl and toss to combine and serve immediately.
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