Beef Stroganoff (My Mom's Recipe)

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"I love my mom's Stroganoff, recipe not only saved in our Family Favourites Cookbook, but her handwritten copy is tucked in my well worn cookbook of treasured recipes - this is one of them."

Original recipe yields 6 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (310.8 g)
  • Calories 570.3
  • Total Fat - 40.6 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 169 mg
  • Sodium - 385.8 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1 g
  • Protein - 41.5 g
  • Calcium - 107.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

Prepare steak, cut into 2 1/2 inch strips 1 inch wide, trimming away all fat.

Step 2

In large frying pan over medium heat saute onions until translucent. Remove from pan set aside

Step 3

Sear meat turning constantly 4 - 5 minutes (if your pan is not large enough you may have to do this in batches) Add mushrooms stir occasionally for about 3 - 4 minutes. Add salt and pepper

Step 4

Remove from heat. Stir the onions back in. Add consomme and Worcestershire sauce. Heat pan to boiling.

Step 5

Make a smooth paste of flour and the water stir until thickened. Stir in sour cream until heated through. Serve over noodles.

Tips & Variations


No special items needed.

Related

Mikekey

This tasted great but I would prefer the meat to be thinner slices and the sauce didn't thicken up enough. I would cut down the amount of water next time. Easy to make, though.

review by:
(22 Nov 2014)

ImPat

We really enjoyed this tonight I bought just over 1 kilogram of sirloin/porterhouse steak which was lean so there was not a lot of fat to cut of and served over egg fettuccine with just a side of cheese and salami bread and there was not much left over between 4 of us with 2 small eater and 2 large serve eaters but it was enjoyed but when making again will add some paprika and cayenne to suit our tastes more but the present recipe is definitely a good starting point and is very nice and tasty in its own right. Thank you Gerry, made for Billboard Recipe Tag Game.

review by:
(9 Nov 2014)

MeganMuffins

For the consomme I subbed beef broth, and otherwise made as written. This is a great stroganoff and we loved every bite! This would be good substituting chicken for the beef and chicken broth for the consomme.

review by:
(13 Jan 2014)

Derf "RIP" Forever in our Kitchen

OH YUM ! kudoo's to your Mom Gerry !! this is luscious, we had it over potato/rutabega mash with broccoli slaw on the side. I used no fat sour cream and instead of flour i thickened it with cornstarch. A wonderful Sunday dinner i will be making again, thanks for posting.

(22 Oct 2012)