Beef Stroganoff (My Mom's Recipe)
Recipe: #3296
December 02, 2011
Categories: Steak, Sirloin Steak, Mushrooms, Onions, Fathers Day, Potluck, Sunday Dinner, High Protein, No Eggs, Beef Dinner, more
"I love my mom's Stroganoff, recipe not only saved in our Family Favourites Cookbook, but her handwritten copy is tucked in my well worn cookbook of treasured recipes - this is one of them."
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (310.8 g)
- Calories 570.3
- Total Fat - 40.6 g
- Saturated Fat - 17.9 g
- Cholesterol - 169 mg
- Sodium - 385.8 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.5 g
- Sugars - 1 g
- Protein - 41.5 g
- Calcium - 107.8 mg
- Iron - 3.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare steak, cut into 2 1/2 inch strips 1 inch wide, trimming away all fat.
Step 2
In large frying pan over medium heat saute onions until translucent. Remove from pan set aside
Step 3
Sear meat turning constantly 4 - 5 minutes (if your pan is not large enough you may have to do this in batches) Add mushrooms stir occasionally for about 3 - 4 minutes. Add salt and pepper
Step 4
Remove from heat. Stir the onions back in. Add consomme and Worcestershire sauce. Heat pan to boiling.
Step 5
Make a smooth paste of flour and the water stir until thickened. Stir in sour cream until heated through. Serve over noodles.
Tips
No special items needed.