Beef Barley Vegetable soup (Crock Pot)

20m
Prep Time
9h
Cook Time
9h 20m
Ready In


"A hearty tasty vegetable soup, serve as a meal with crusty rolls. The recipe make lots to put away in the freezer for another day."

Original is 10 servings

Nutritional

  • Serving Size: 1 (255 g)
  • Calories 281.9
  • Total Fat - 16.7 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 142.4 mg
  • Sodium - 553.5 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 4.3 g
  • Sugars - 3.1 g
  • Protein - 16.3 g
  • Calcium - 364.9 mg
  • Iron - 5.3 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix all ingredients in 4-5 quart crock pot slow cooker. Cover and cook on low setting 8-9 hours or until veggies and barley are tender

Tips


No special items needed.

1 Reviews

QueenBea

What a great tasting soup this is. I followed the recipe as instructed except for not using the green beans. I put this on in the morning and let it go for 10 hours and really enjoyed it. Made for the Billboard Recipe Tag Game.

5.0

review by:
(19 Dec 2012)

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