Beef Barley Vegetable soup (Crock Pot)

10
Servings
20m
Prep Time
9h
Cook Time
9h 20m
Ready In


"A hearty tasty vegetable soup, serve as a meal with crusty rolls. The recipe make lots to put away in the freezer for another day."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (222.4 g)
  • Calories 282.8
  • Total Fat - 16.7 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 142.4 mg
  • Sodium - 485.2 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 4.4 g
  • Sugars - 3.1 g
  • Protein - 16.2 g
  • Calcium - 362.4 mg
  • Iron - 5.3 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.2 mg

Step 1

Mix all ingredients in 4-5 quart crock pot slow cooker. Cover and cook on low setting 8-9 hours or until veggies and barley are tender

Tips & Variations


No special items needed.

Related

QueenBea

What a great tasting soup this is. I followed the recipe as instructed except for not using the green beans. I put this on in the morning and let it go for 10 hours and really enjoyed it. Made for the Billboard Recipe Tag Game.

review by:
(19 Dec 2012)