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Beef Barley Vegetable soup (Crock Pot)

Here's how you make Beef Barley Vegetable soup (Crock Pot)
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  • Servings: 10
  • Prep: 20m
  • Cook: 9h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds stewing beef
  • 1 cup green string beans (sliced in half)
  • 3/4 cup onions, chopped
  • 2/3 cup barley, uncooked
  • 2/3 cup corn kernels, frozen (or 2/3 cup fresh frozen corn kernels)
  • 1 cup celery, diced
  • 1 cup carrots, sliced (bias sliced)
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1 teaspoon fresh thyme leaves, chopped (or 1/2 teaspoon dried thyme leaves)
  • 1/4 teaspoon pepper
  • 1 small bell pepper, chopped
  • 28 ounces beef broth (1 can)
  • 28 ounces diced tomatoes, undrained (with garlic) (1 can)
  • 8 ounces tomato sauce (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients in 4-5 quart crock pot slow cooker. Cover and cook on low setting 8-9 hours or until veggies and barley are tender

We hope you enjoy this recipe!

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