Beaten Up Cucumbers
"To be used as pickles but are best eaten within 24 hours as they do not keep well. Recipe source: Amber & Rye cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (55.8 g)
- Calories 21.7
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 2.9 mg
- Sodium - 329.3 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.5 g
- Sugars - 1.3 g
- Protein - 0.4 g
- Calcium - 10.2 mg
- Iron - 0.2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut cucumber into batons and then place them into a plastic container with a lid. Add the remainder of the ingredients (-salt) to the container and close container and shake for about 30 seconds or so.
Step 2
Place container in the refrigerator and chill for an hour or so, shaking every once in a while.
Step 3
Keep refrigerated, and are best eaten within 24 hours.
Tips
No special items needed.
0 Reviews
You'll Also Love
