BBQ Potatoes & Pepper Packets
Recipe: #3142
November 27, 2011
Categories: Side Dishes, Peppers, Picnic, Sunday Dinner, Grilling (Outdoor), Oven Bake, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, Vegetarian Dinner, Vegan Dinner, more
"Easy to do and they are tasty. Go well with any BBQ meal. If you are timid omit the jalapenos"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (541.8 g)
- Calories 209.2
- Total Fat - 14.5 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 14.9 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 5.5 g
- Sugars - 9.4 g
- Protein - 3.7 g
- Calcium - 76.7 mg
- Iron - 1.6 mg
- Vitamin C - 130.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all the ingredients and separate into six servings.
Step 2
Place each serving on double foil and seal the packets well.
Step 3
Place packets on the edge of the grill over medium heat.
Step 4
Cover grill and cook for apprx 30 minutes or until the potatoes are tender. Flip the packets once or twice.
Step 5
The potatoes may also be done in a regular oven. Put packets in 350 oven for 30 minutes.
Tips
No special items needed.
3 Reviews
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