Ingredients
- 3 1/2 to 4 ounces potatoes (9 medium new potatoes, scrubbed, cut into thin slices)
- 2 green bell peppers (medium size peppers, seeded and thinly sliced)
- 3 jalapeno peppers, seeded, finely chopped
- 12 shallots, peeled, coarsely chopped
- 6 tablespoons olive oil
- 5 teaspoons fresh sage, chopped
How to Make
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Step 1: Mix all the ingredients and separate into six servings.
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Step 2: Place each serving on double foil and seal the packets well.
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Step 3: Place packets on the edge of the grill over medium heat.
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Step 4: Cover grill and cook for apprx 30 minutes or until the potatoes are tender. Flip the packets once or twice.
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Step 5: The potatoes may also be done in a regular oven. Put packets in 350 oven for 30 minutes.
We hope you enjoy this recipe!
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