BBQ Oven Roasted Chicken
Created by ForeverMama on September 2, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 2h
- Recipe #43562
Ingredients
- 1 cup catsup
- 1/2 cup corn syrup, light or dark
- 1 tablespoon minced onion flakes (dried)
- 1 tablespoon garlic, fresh, finely minced
- 1 tablespoon cider vinegar
- 1/2 teaspoon oregano leaves (dried)
- 1/2 teaspoon black pepper (ground)
- 1/2 teaspoon mustard (dry)
- 1/2 - 1 teaspoon horseradish (prepared)
- 4 1/2 - 5 1/2 pound whole chicken
How to Make
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Sauce
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Step 1: In small saucepan, combine catsup, corn syrup, minced onions, garlic, vinegar, oregano, pepper, mustard and horseradish. Cook until mixture comes to boil. Cook 5 minutes more. Remove saucepan from heat; cool.
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Step 2: Pre-heat oven to 375-degrees F.
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Step 3: Wash chicken and pat dry with paper towels. Measure 3/4 cup of the sauce and set aside. Rub 1/4 cup of remaining sauce over inside of chicken cavity. Brush additional 1/4 cup of remaining sauce over chicken.
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Step 4: Place in roasting pan and cover. Bake 1 1/2 - 2 hours or until thermometer inserted in thigh registers 180-degrees F. Brush chicken with additional sauce after 1 hour and again 15 minutes before chicken is done. Bring reserved sauce to a boil and serve with chicken.
Nutritional Facts
- Serving Size: 1 (413.6 g)
- Calories 452.6
- Total Fat - 7.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 816.5 mg
- Sodium - 647.6 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 0.5 g
- Sugars - 30.3 g
- Protein - 61 g
- Calcium - 55 mg
- Iron - 8.9 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg