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BBQ Oven Roasted Chicken

Here's how you make BBQ Oven Roasted Chicken
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  • Servings: 6
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup catsup
  • 1/2 cup corn syrup, light or dark
  • 1 tablespoon minced onion flakes (dried)
  • 1 tablespoon garlic, fresh, finely minced
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon oregano leaves (dried)
  • 1/2 teaspoon black pepper (ground)
  • 1/2 teaspoon mustard (dry)
  • 1/2 - 1 teaspoon horseradish (prepared)
  • 4 1/2 - 5 1/2 pound whole chicken
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Sauce

  • Step 1: In small saucepan, combine catsup, corn syrup, minced onions, garlic, vinegar, oregano, pepper, mustard and horseradish. Cook until mixture comes to boil. Cook 5 minutes more. Remove saucepan from heat; cool.

  • Step 2: Pre-heat oven to 375-degrees F.

  • Step 3: Wash chicken and pat dry with paper towels. Measure 3/4 cup of the sauce and set aside. Rub 1/4 cup of remaining sauce over inside of chicken cavity. Brush additional 1/4 cup of remaining sauce over chicken.

  • Step 4: Place in roasting pan and cover. Bake 1 1/2 - 2 hours or until thermometer inserted in thigh registers 180-degrees F. Brush chicken with additional sauce after 1 hour and again 15 minutes before chicken is done. Bring reserved sauce to a boil and serve with chicken.

We hope you enjoy this recipe!

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