BBQ Chicken Pizza
Recipe: #28926
January 17, 2018
"This is a quick recipe for a weeknight or lunch. Still delicious though! Bake the pizza directly on the oven rack so you get a nice crisp pizza."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (173.2 g)
- Calories 173
- Total Fat - 5.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 152.5 mg
- Sodium - 433.3 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.6 g
- Sugars - 10.5 g
- Protein - 16.4 g
- Calcium - 202.4 mg
- Iron - 2 mg
- Vitamin C - 5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 450 degrees.
Step 2
Heat a saucepan over medium heat. Coat the pan with cooking spray. Add the onion; saute 2 minutes or until translucent. Stir in chicken, stock, marinara, and barbecue sauce; cook 3 minutes or until thoroughly heated. Remove the pan from heat.
Step 3
Spread ab out 1/2 cup of the chicken mixture over each crust; top evenly with mozzarella cheese.
Step 4
Place the pizzas directly on the oven rack; bake at 450 degrees for 9 minutes or until the cheese melts.
Step 5
Top with green onions and pepper. Cut each pizza into 4 wedges. Enjoy!
Tips
- Cooking spray