January 17, 2018
Lunch, Main Dish, Pizza,
Poultry, Chicken, Dairy, Cheese, Mozzarella, Southern, Quick Meals, Weeknight Meals, Oven Bake, Stove Top, Cooked Chicken or Beef, Cooked Chicken more
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"This is a quick recipe for a weeknight or lunch. Still delicious though! Bake the pizza directly on the oven rack so you get a nice crisp pizza."
Preheat the oven to 450 degrees.
Heat a saucepan over medium heat. Coat the pan with cooking spray. Add the onion; saute 2 minutes or until translucent. Stir in chicken, stock, marinara, and barbecue sauce; cook 3 minutes or until thoroughly heated. Remove the pan from heat.
Spread ab out 1/2 cup of the chicken mixture over each crust; top evenly with mozzarella cheese.
Place the pizzas directly on the oven rack; bake at 450 degrees for 9 minutes or until the cheese melts.
Top with green onions and pepper. Cut each pizza into 4 wedges. Enjoy!
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I halved the recipe and used a slightly larger than 7 inch pizza and it was absolutely delicious and cooked to perfection at 13 minutes in a 200C fan forced oven. The only changes I made was to used shredded mozzarella and basil and garlic infused pizza sauce for the marinara sauce. Thank you breezermom for a great lunch, made for For You Consideration tag game.