BBQ "Buffalo Chicken Wing" Pita Pizza

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #1481

October 27, 2011



"Me and a friend came up with this a few years ago while trying to figure out how to use up leftover buffalo chicken wings. This pizza makes a great lunch - sliced as an appetizer for a party - also, a snack food while watching the game on TV - or a light dinner. Take your pick. Easy, quick and delicious. Perfect for leftover rotisserie chicken. These can also be made on grill."

Original is 3 servings

Nutritional

  • Serving Size: 1 (243.7 g)
  • Calories 329.3
  • Total Fat - 15.9 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 92.1 mg
  • Sodium - 1071.7 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.7 g
  • Protein - 32.9 g
  • Calcium - 448.6 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Pita Bred ... Brush one side of the pita with oil and season with salt and pepper. Bake on the middle shelf of a 425 degree oven for 5 minutes until slightly crisp and golden brown.

Step 2

Chicken ... Microwave for 30 seconds just to warm it up.

Step 3

Toppings ... While the pitas are still warm, brush the BBQ sauce on the side you seasoned. Top with with the chicken, red onions and cheese and drizzle on a little hot sauce. Go easy on the hot sauce, you can always add more after it comes out of the oven.

Step 4

Bake ... This time, lay a piece of foil down in the oven and place the pitas on that - you don't want the crust to burn. Bake another 5-7 minutes.

Step 5

Finish ... Top with the diced celery, celery leaves and a few more drizzles of hot sauce if you like. ENJOY!

Tips


No special items needed.

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