Ingredients
- 2 pitas (whole wheat pita breads)
- 1 1/2 cups chicken, shredded (cooked, warmed up)
- 2/3 cup barbeque sauce (use your favorite)
- 3 oz gorgonzola cheese, crumbled (you can use bleu cheese if you prefer)
- 2/3 cups celery, diced (cut lengthwise and fine diced and don't forget the leaves, also chopped)
- 1/4 cup red onion, thin sliced
- 1 to 2 teaspoons hot sauce (texas petes, crystal, tabasco; use your favorite), more of less to taste
- 2 teaspoons oil (olive oil)
- Salt and pepper
How to Make
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Step 1: Pita Bred ... Brush one side of the pita with oil and season with salt and pepper. Bake on the middle shelf of a 425 degree oven for 5 minutes until slightly crisp and golden brown.
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Step 2: Chicken ... Microwave for 30 seconds just to warm it up.
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Step 3: Toppings ... While the pitas are still warm, brush the BBQ sauce on the side you seasoned. Top with with the chicken, red onions and cheese and drizzle on a little hot sauce. Go easy on the hot sauce, you can always add more after it comes out of the oven.
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Step 4: Bake ... This time, lay a piece of foil down in the oven and place the pitas on that - you don't want the crust to burn. Bake another 5-7 minutes.
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Step 5: Finish ... Top with the diced celery, celery leaves and a few more drizzles of hot sauce if you like. ENJOY!
We hope you enjoy this recipe!
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