Created by Kchurchill5 on October 27, 2011
Step 1: Pita Bred ... Brush one side of the pita with oil and season with salt and pepper. Bake on the middle shelf of a 425 degree oven for 5 minutes until slightly crisp and golden brown.
Step 2: Chicken ... Microwave for 30 seconds just to warm it up.
Step 3: Toppings ... While the pitas are still warm, brush the BBQ sauce on the side you seasoned. Top with with the chicken, red onions and cheese and drizzle on a little hot sauce. Go easy on the hot sauce, you can always add more after it comes out of the oven.
Step 4: Bake ... This time, lay a piece of foil down in the oven and place the pitas on that - you don't want the crust to burn. Bake another 5-7 minutes.
Step 5: Finish ... Top with the diced celery, celery leaves and a few more drizzles of hot sauce if you like. ENJOY!