Created by lazyme on August 5, 2020
Step 1: In a large bowl, combine the tomatoes, bell pepper, cucumbers, onion, and oregano.
Step 2: In a separate bowl, whisk together the lemon juice, salt, and pepper and drizzle in the olive oil, whisking until emulsified.
Step 3: Pour the dressing over the salad and toss again.
Step 4: Mound the salad onto a large platter and garnish with the egg whites, radishes, and almonds. Scatter the sieved egg yolk over the top and serve immediately
Step 6: NOTE:
Step 7: To toast almonds, preheat the oven to 350 degrees. Spread the almonds on a cookie sheet and toast in the oven until golden, about 10 minutes. Set aside to cool.