Basil Vinegar Chicken
Recipe: #26931
July 30, 2017
Categories: Chicken, Sunday Dinner Gluten-Free, Low Carbohydrate, No Eggs, Boneless Pieces, Chicken Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (254.8 g)
- Calories 414.3
- Total Fat - 23.7 g
- Saturated Fat - 13.5 g
- Cholesterol - 147 mg
- Sodium - 227.7 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.7 g
- Sugars - 1.9 g
- Protein - 39.8 g
- Calcium - 112.5 mg
- Iron - 1.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sauté onion in butter till translucent.
Step 2
Add 4 skinned chicken breasts and sauté over low heat till the chicken is done.
Step 3
Remove chicken to a plate and keep warm.
Step 4
Add vinegar to the pan and simmer for bout 5 minutes to reduce the sauce.
Step 5
Add sour cream and heat through.
Step 6
Pour sauce over chicken breasts on serving platter and serve.
Tips
No special items needed.
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