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Basil Vinegar Chicken

Here's how you make Basil Vinegar Chicken
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  • Servings: 4
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 yellow onion, finely chopped
  • 1/4 cup butter
  • 1 pound boneless skinless chicken breasts (4 fillets)
  • 1/2 cup vinegar (basil flavored)
  • 1 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté onion in butter till translucent.

  • Step 2: Add 4 skinned chicken breasts and sauté over low heat till the chicken is done.

  • Step 3: Remove chicken to a plate and keep warm.

  • Step 4: Add vinegar to the pan and simmer for bout 5 minutes to reduce the sauce.

  • Step 5: Add sour cream and heat through.

  • Step 6: Pour sauce over chicken breasts on serving platter and serve.

We hope you enjoy this recipe!

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