Basil Vinegar Chicken

4
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (254.8 g)
  • Calories 414.3
  • Total Fat - 23.7 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 147 mg
  • Sodium - 227.7 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.9 g
  • Protein - 39.8 g
  • Calcium - 112.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

Sauté onion in butter till translucent.

Step 2

Add 4 skinned chicken breasts and sauté over low heat till the chicken is done.

Step 3

Remove chicken to a plate and keep warm.

Step 4

Add vinegar to the pan and simmer for bout 5 minutes to reduce the sauce.

Step 5

Add sour cream and heat through.

Step 6

Pour sauce over chicken breasts on serving platter and serve.

Tips & Variations


No special items needed.

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