July 30, 2017
Dinner, Main Dish, Poultry,
Chicken, Dairy, Easy/Beginner Cooking, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Boneless Pieces more
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Sauté onion in butter till translucent.
Add 4 skinned chicken breasts and sauté over low heat till the chicken is done.
Remove chicken to a plate and keep warm.
Add vinegar to the pan and simmer for bout 5 minutes to reduce the sauce.
Add sour cream and heat through.
Pour sauce over chicken breasts on serving platter and serve.
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