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Basil-Salmon Canapes

Here's how you make Basil-Salmon Canapes
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (6 ounce) salmon
  • 3 tablespoons vinegar (opal basil herb-flavored vinegar)
  • 6 ounces cream cheese (softened)
  • 2 tablespoons basil, minced (opal basil leaves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove larger bones and mash salmon to a paste.

  • Step 2: Add cheese and mix well.

  • Step 3: Add remaining ingredients and adjust seasoning if needed.

  • Step 4: Spread on toast triangles or crackers.

We hope you enjoy this recipe!

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