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Basil Parmesan Nut Dip

Here's how you make Basil Parmesan Nut Dip
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 tablespoons basil, chopped (fresh)
  • 32 grams almond butter (2 tablespoons)
  • 1/3 cup Parmesan cheese, finely grated
  • 3 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the basil leaves, almond butter, Parmesan and oil in a blender. Process until it reaches a fine consistency.

We hope you enjoy this recipe!

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