Basil and Roasted Red Pepper Bites
Recipe: #9665
May 22, 2013
Categories: Cheese, Baby Shower, Brunch, Game/Sports Day Picnic, Potluck, Gluten-Free, Cream Cheese, Kid's Lunches, Herbs, more
"A tasty appetizer I found in a Betty Crocker Gluten Free cookbook"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (27 g)
- Calories 55.6
- Total Fat - 3.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 12.8 mg
- Sodium - 121.1 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 1.8 g
- Calcium - 17 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stack 2 slices of ham on a work surface; pat dry with paper towel.
Step 2
Spread evenly with 1 1/2 to 2 teaspoons cream cheese.
Step 3
Top with basil leaves to within 1 inch of top edge.
Step 4
Cut roasted peppers into 1 inch strips; cut to fit width of ham.
Step 5
Place pepper strips across bottom edge of ham.
Step 6
Place cheese piece above pepper on basil leaves; trim to fit.
Step 7
Beginning at bottom edge, roll up securely; wrap in plastic wrap.
Step 8
Repeat with remaining ingredients to make 5 rolls; refrigerate 2 hours.
Step 9
Unwrap rolls; place seam sides down.
Step 10
With a sharp serrated knife, cut each roll into 5 pieces.
Tips
No special items needed.
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