Basil and Roasted Red Pepper Bites
Created by QueenBea on May 22, 2013
- Servings: 25
- Prep Time: 20m
- Cook Time: 0m
- Recipe #9665
Ingredients
- 1 package (2.5 ounces) thinly sliced gluten free ham
- 3 tablespoons garden vegetable cream cheese spread
- 2/3 ounces fresh basil leaves
- 1/3 cup roasted red bell peppers (jarred patted dry)
- 5 pieces string cheese
How to Make
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Step 1: Stack 2 slices of ham on a work surface; pat dry with paper towel.
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Step 2: Spread evenly with 1 1/2 to 2 teaspoons cream cheese.
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Step 3: Top with basil leaves to within 1 inch of top edge.
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Step 4: Cut roasted peppers into 1 inch strips; cut to fit width of ham.
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Step 5: Place pepper strips across bottom edge of ham.
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Step 6: Place cheese piece above pepper on basil leaves; trim to fit.
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Step 7: Beginning at bottom edge, roll up securely; wrap in plastic wrap.
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Step 8: Repeat with remaining ingredients to make 5 rolls; refrigerate 2 hours.
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Step 9: Unwrap rolls; place seam sides down.
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Step 10: With a sharp serrated knife, cut each roll into 5 pieces.
Nutritional Facts
- Serving Size: 1 (27 g)
- Calories 55.6
- Total Fat - 3.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 12.8 mg
- Sodium - 121.1 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 1.8 g
- Calcium - 17 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg