Basic Carrot Salad
Recipe: #25282
November 29, 2016
Categories: Salads, Vegetable Salad, Side Dishes, Apple, Raisin, Carrot, 5 Ingredients Or Less, One-Pot Meal, Easter, July 4th, Labor Day Mothers Day, Picnic, Gluten-Free, Heart Healthy, Kosher, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"This recipe is from Simple Recipes. It is simple but also darn good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (182.7 g)
- Calories 189.8
- Total Fat - 3.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.8 mg
- Sodium - 191 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 4.4 g
- Sugars - 27.7 g
- Protein - 2.1 g
- Calcium - 51.2 mg
- Iron - 0.9 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Gently combine all the ingredients.
Step 2
Cover & refrigerate until ready to serve.
Tips
No special items needed.
1 Reviews
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