Barbecued Drumsticks With Orange Couscous

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Love chicken and couscous and this is a economical recipe from Recipe+ Weight of 8 drumsticks could vary between 1k to 1 1/2k so have based weight on the 2 drumsticks I bought recently which weighed 350 grams."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (714.1 g)
  • Calories 690.1
  • Total Fat - 14.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 840 mg
  • Sodium - 351.6 mg
  • Total Carbohydrate - 63.4 g
  • Dietary Fiber - 6.1 g
  • Sugars - 8.3 g
  • Protein - 73.2 g
  • Calcium - 99.5 mg
  • Iron - 10.4 mg
  • Vitamin C - 59.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat barbecue grill to moderate,.

Step 2

Place chicken and marinade in a large bowl and toss to coat evenly and then add the drumsticks to the grill and cook and turn for 15 to 20 minutes or until lightly browned and cooked.

Step 3

Meanwhile place couscous and beans in a medium bowl and stir in boiling water and then cover with plastic food wrap and set aside for 5 minutes or until all liquid is absorbed and then use a fork to fluff and separate grains.

Step 4

Add orange, walnuts, onion, tomato and juice and stir to combine and season to taste with salt and pepper.

Step 5

Serve drumsticks and couscous mixture sprinkled with extra onion.

Tips & Variations


No special items needed.

Related

dienia b

Very good easy

review by:
(24 Aug 2021)