Barbecued Drumsticks With Orange Couscous
Created by ImPat on November 16, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #15963
Ingredients
- 1.4 kg raw chicken legs (8 skin removed)
- Red wine and garlic marinade (store bought, 1/2 cup))
- 1 1/2 cups dry couscous
- 1 cup string green beans (frozen sliced thawed)
- 1 3/4 cups boiling water
- 1 medium orange (peeled halved lengthwise and thinly sliced)
- 1/3 cup walnuts (toasted chopped)
- 2 green onions (thinly sliced)
- 1 green onion (thinly sliced extra)
- 2 large tomatoes (chopped)
- 2 tablespoons lemon juice
How to Make
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Step 1: Preheat barbecue grill to moderate,.
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Step 2: Place chicken and marinade in a large bowl and toss to coat evenly and then add the drumsticks to the grill and cook and turn for 15 to 20 minutes or until lightly browned and cooked.
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Step 3: Meanwhile place couscous and beans in a medium bowl and stir in boiling water and then cover with plastic food wrap and set aside for 5 minutes or until all liquid is absorbed and then use a fork to fluff and separate grains.
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Step 4: Add orange, walnuts, onion, tomato and juice and stir to combine and season to taste with salt and pepper.
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Step 5: Serve drumsticks and couscous mixture sprinkled with extra onion.
Nutritional Facts
- Serving Size: 1 (714.1 g)
- Calories 690.1
- Total Fat - 14.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 840 mg
- Sodium - 351.6 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 6.1 g
- Sugars - 8.3 g
- Protein - 73.2 g
- Calcium - 99.5 mg
- Iron - 10.4 mg
- Vitamin C - 59.4 mg
- Thiamin - 0.3 mg