30+ Traditional Irish Food Recipes for St. Patrick's Day
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional...
Barbecued Cabbage & Bacon
Recipe: #36176
December 26, 2020
Categories: Side Dishes, Bacon, Cabbage, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Butter/Margarine, more
"From our Saturday newspaper The Weekend West."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (176.8 g)
- Calories 403
- Total Fat - 27.2 g
- Saturated Fat - 10.6 g
- Cholesterol - 111 mg
- Sodium - 1541.9 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.9 g
- Sugars - 2.3 g
- Protein - 30.9 g
- Calcium - 24 mg
- Iron - 1.7 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix cabbage, bacon, onions, garlic, salt and pepper together in a bowl.
Step 2
Add half the butter to a hot barbecue plate, and then the cabbage mixture.
Step 3
Cook until the onions are transparent, adding the remaining butter half way through cooking time.
Step 4
The cabbage will cook down considerably.
Step 5
NOTE - Serve with your favourite barbecue meats and a salad.
Tips
No special items needed.
1 Reviews
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