Barbecued Cabbage & Bacon

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Saturday newspaper The Weekend West."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (176.8 g)
  • Calories 403
  • Total Fat - 27.2 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 111 mg
  • Sodium - 1541.9 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.3 g
  • Protein - 30.9 g
  • Calcium - 24 mg
  • Iron - 1.7 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.2 mg

Step 1

Mix cabbage, bacon, onions, garlic, salt and pepper together in a bowl.

Step 2

Add half the butter to a hot barbecue plate, and then the cabbage mixture.

Step 3

Cook until the onions are transparent, adding the remaining butter half way through cooking time.

Step 4

The cabbage will cook down considerably.

Step 5

NOTE - Serve with your favourite barbecue meats and a salad.

Tips & Variations


No special items needed.

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