Ingredients
- 2 cups cabbage, thinly sliced (1/4 cabbage specified cups are a guess)
- 180 grams bacon (diced, 6 rashers)
- 2 onions sliced
- 1 teaspoon minced garlic
- 2 tablespoons butter
- Salt & pepper (pinch *to taste)
How to Make
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Step 1: Mix cabbage, bacon, onions, garlic, salt and pepper together in a bowl.
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Step 2: Add half the butter to a hot barbecue plate, and then the cabbage mixture.
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Step 3: Cook until the onions are transparent, adding the remaining butter half way through cooking time.
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Step 4: The cabbage will cook down considerably.
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Step 5: NOTE - Serve with your favourite barbecue meats and a salad.
We hope you enjoy this recipe!
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