Barbecue Chicken Salad (Made With Grilled Chicken)
Recipe: #13602
August 02, 2014
Categories: Chicken, One-Pot Meal, Gluten-Free, Boneless Pieces, Chicken Dinner, more
"This is a really tasty salad that I made for this summer when I had leftover grilled chicken"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (447.1 g)
- Calories 519.9
- Total Fat - 18.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 78.9 mg
- Sodium - 699.7 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 10.1 g
- Sugars - 15.9 g
- Protein - 39.9 g
- Calcium - 334.1 mg
- Iron - 4 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
To assemble the salad, place romaine lettuce in a large bowl; top with the grilled chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.
Step 2
Season with salt and pepper.
Step 3
Serve immediately, topped with tortilla strips.
Tips
No special items needed.
0 Reviews
You'll Also Love
