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Barbecue Chicken Salad (Made With Grilled Chicken)

Here's how you make Barbecue Chicken Salad (Made With Grilled Chicken)
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 boneless skinless chicken breast (grilled then thin sliced)
  • Kosher salt and freshly ground black pepper, to taste
  • 1 large romaine lettuce, chopped (about 6 cups)
  • 1 large Roma tomato, diced
  • 3/4 cup corn kernels (canned and well drained)
  • 3/4 cup cooked black beans (canned, drained and rinsed)
  • 1/3 cup red onion, diced
  • Salt and pepper
  • 1/3 to 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1/3 cup Ranch dressing
  • 1/3 cup barbecue sauce (your favorite)
  • 1/4 cup tortilla strips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To assemble the salad, place romaine lettuce in a large bowl; top with the grilled chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.

  • Step 2: Season with salt and pepper.

  • Step 3: Serve immediately, topped with tortilla strips.

We hope you enjoy this recipe!

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