Barbecue Chicken Pizza
Recipe: #17393
February 15, 2015
Categories: Pizza, Chicken, 5-Minute Prep, Grilling (Outdoor), Gluten-Free, No Eggs, Refrigerated Dough, more
"Pizza for the grill. I guess it could be done in an oven or even a smoker for that matter!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (146.9 g)
- Calories 210.6
- Total Fat - 5.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 42.7 mg
- Sodium - 656.1 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 1.3 g
- Sugars - 17.8 g
- Protein - 17.7 g
- Calcium - 196.2 mg
- Iron - 0.9 mg
- Vitamin C - 51.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine 1/3 cup of barbecue sauce and chopped chicken in a small bowl. Toss, set aside.
Step 2
Prepare grill for medium heat.
Step 3
Place crust on grill rack coated with cooking spray.
Step 4
Grill 3 minutes or until puffy.
Step 5
Turn crust, spread with half of remaining barbecue sauce.
Step 6
Top with mozzarella, chicken, green onions and jalapeños.
Step 7
Cover and grill for 3 more minutes, until cheese is melted and lightly browned.
Step 8
Repeat for second crust and toppings.
Tips
No special items needed.
2 Reviews
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