Step 1: Combine 1/3 cup of barbecue sauce and chopped chicken in a small bowl. Toss, set aside.
Step 2: Prepare grill for medium heat.
Step 3: Place crust on grill rack coated with cooking spray.
Step 4: Grill 3 minutes or until puffy.
Step 5: Turn crust, spread with half of remaining barbecue sauce.
Step 6: Top with mozzarella, chicken, green onions and jalapeños.
Step 7: Cover and grill for 3 more minutes, until cheese is melted and lightly browned.
Step 8: Repeat for second crust and toppings.
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