Barbecue Bacon Cheddar Chicken
June 18, 2014
"I first posted this recipe on another site back in 2007.ORIGINAL DESCRIPTION:I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type meal serve with your favorite recipe for Baked Beans and Cole Slaw.(And the photo was taken by Kelly Williams,a.k.a. Wildflour. And through her kind generosity she allowed me to use it here.)Submitted to " ZAZZ " on June 18th.2014. " Keep Smiling :)"
- Serving Size: 1 (230.9 g)
- Calories 495.7
- Total Fat - 17 g
- Saturated Fat - 6.5 g
- Cholesterol - 186.2 mg
- Sodium - 1096.5 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 1.3 g
- Sugars - 17.5 g
- Protein - 37.4 g
- Calcium - 210.3 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Pound chicken breasts to 1/4 inch thickness.
Mix milk and egg in a shallow dish or bowl.
Pour flour onto a plate.
Place both chicken breasts in egg/milk mixture,coating well.
Then coat each piece of chicken with flour,coating each side well.
Place both pieces in preheated oiled skillet.
Fry until golden brown in color,about 6 to 8 minutes,drain oil from skillet if needed.
Coat both sides of fried chicken with barbecue sauce.
Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
Cover with lid until cheese is melted, about 5 minutes.
Tips & Variations
No special items needed.