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Barbecue Bacon Cheddar Chicken

Here's how you make Barbecue Bacon Cheddar Chicken
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  • Servings: 2
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 bacon slices (slightly crisp cooked bacon, crumbled)
  • 2 boneless skinless chicken breasts (4 ounce)
  • 1 large egg (beaten)
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/3 cup barbecue sauce, divided (I used Sweet Baby Ray's Hickory and Brown Sugar)
  • 1/4 cup Sharp Cheddar Cheese,shredded (divided)
  • Canola oil, enough to fry chicken
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound chicken breasts to 1/4 inch thickness.

  • Step 2: Mix milk and egg in a shallow dish or bowl.

  • Step 3: Pour flour onto a plate.

  • Step 4: Place both chicken breasts in egg/milk mixture,coating well.

  • Step 5: Then coat each piece of chicken with flour,coating each side well.

  • Step 6: Place both pieces in preheated oiled skillet.

  • Step 7: Fry until golden brown in color,about 6 to 8 minutes,drain oil from skillet if needed.

  • Step 8: Coat both sides of fried chicken with barbecue sauce.

  • Step 9: Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.

  • Step 10: Cover with lid until cheese is melted, about 5 minutes.

We hope you enjoy this recipe!

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