Bananas Foster

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #26905

July 29, 2017



"Delicious over ice cream or with bread pudding"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (279.4 g)
  • Calories 438.9
  • Total Fat - 18.1 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 45.8 mg
  • Sodium - 154.7 mg
  • Total Carbohydrate - 73.6 g
  • Dietary Fiber - 6.4 g
  • Sugars - 48 g
  • Protein - 2.8 g
  • Calcium - 20.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 20.8 mg
  • Thiamin - 0.1 mg

Step 1

Cut bananas in half lengthwise; set aside.

Step 2

In skillet or chafing dish, melt butter over medium heat; stir in sugar until melted.

Step 3

Add bananas, cut side down; cook, turning once, for about 5 minutes or until just barely tender.

Step 4

Sprinkle with cinnamon and nutmeg.

Step 5

Pour rum and banana liqueur over bananas, shaking pan to distribute liquid.

Step 6

Ignite with long wooden match (Be Careful!).

Step 7

Using long handled spoon baste bananas with flaming sauce until the flames subside.

Step 8

Serve immediately with ice cream.

Tips & Variations


No special items needed.

Tags : Desserts

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