Bananas Foster
"Delicious over ice cream or with bread pudding"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (279.4 g)
- Calories 438.9
- Total Fat - 18.1 g
- Saturated Fat - 11.2 g
- Cholesterol - 45.8 mg
- Sodium - 154.7 mg
- Total Carbohydrate - 73.6 g
- Dietary Fiber - 6.4 g
- Sugars - 48 g
- Protein - 2.8 g
- Calcium - 20.5 mg
- Iron - 0.7 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut bananas in half lengthwise; set aside.
Step 2
In skillet or chafing dish, melt butter over medium heat; stir in sugar until melted.
Step 3
Add bananas, cut side down; cook, turning once, for about 5 minutes or until just barely tender.
Step 4
Sprinkle with cinnamon and nutmeg.
Step 5
Pour rum and banana liqueur over bananas, shaking pan to distribute liquid.
Step 6
Ignite with long wooden match (Be Careful!).
Step 7
Using long handled spoon baste bananas with flaming sauce until the flames subside.
Step 8
Serve immediately with ice cream.
Tips
No special items needed.