Created by Fizzybrat on July 29, 2017
Step 1: Cut bananas in half lengthwise; set aside.
Step 2: In skillet or chafing dish, melt butter over medium heat; stir in sugar until melted.
Step 3: Add bananas, cut side down; cook, turning once, for about 5 minutes or until just barely tender.
Step 4: Sprinkle with cinnamon and nutmeg.
Step 5: Pour rum and banana liqueur over bananas, shaking pan to distribute liquid.
Step 6: Ignite with long wooden match (Be Careful!).
Step 7: Using long handled spoon baste bananas with flaming sauce until the flames subside.
Step 8: Serve immediately with ice cream.