Banana Wacky Cake
"A different wacky cake. Can add walnuts or chocolate chips if you want."
Original is 9 servings
Ingredients
- Dry
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- Wet Ingredients
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Nutritional
- Serving Size: 1 (92.3 g)
- Calories 233.7
- Total Fat - 8 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 226.7 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 2.5 g
- Sugars - 23.9 g
- Protein - 2.8 g
- Calcium - 29 mg
- Iron - 0.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Prepare an 8″ square baking pan with non-stick cooking spray.
Step 3
Mix the first 6 dry ingredients in a large bowl (or right in the baking pan).
Step 4
Make 3 depressions in dry ingredients – two small, one larger.
Step 5
Pour vinegar in one of the small depressions.
Step 6
Vanilla extract in the other small depression.
Step 7
The vegetable oil in the third larger depression.
Step 8
Add the mashed bananas mixed with lemon juice and pour water over top.
Step 9
Mix batter well until smooth.
Step 10
Bake on the middle rack of the oven for 35 minutes. Check the center of cake with a toothpick to make sure it comes out clean.
Step 11
Cool.
Step 12
Please note: baking times may vary depending on your oven.
Tips
No special items needed.
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