Banana Wacky Cake
Created by dienia b on August 19, 2023
- Servings: 9
- Prep Time: 9m
- Cook Time: 35m
- Recipe #41473
Ingredients
- Dry
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Wet Ingredients
- 1 teaspoon pure vanilla extract
- 1 tablespoon white vinegar
- 5 tablespoons oil
- 1/2 cup bananas, mashed, (overripe )
- 1 teaspoon lemon juice for mashed bananas
- 1 cup water
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Prepare an 8″ square baking pan with non-stick cooking spray.
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Step 3: Mix the first 6 dry ingredients in a large bowl (or right in the baking pan).
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Step 4: Make 3 depressions in dry ingredients – two small, one larger.
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Step 5: Pour vinegar in one of the small depressions.
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Step 6: Vanilla extract in the other small depression.
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Step 7: The vegetable oil in the third larger depression.
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Step 8: Add the mashed bananas mixed with lemon juice and pour water over top.
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Step 9: Mix batter well until smooth.
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Step 10: Bake on the middle rack of the oven for 35 minutes. Check the center of cake with a toothpick to make sure it comes out clean.
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Step 11: Cool.
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Step 12: Please note: baking times may vary depending on your oven.
Nutritional Facts
- Serving Size: 1 (92.3 g)
- Calories 233.7
- Total Fat - 8 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 226.7 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 2.5 g
- Sugars - 23.9 g
- Protein - 2.8 g
- Calcium - 29 mg
- Iron - 0.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg