Banana Streusel Bread
Recipe: #26906
July 29, 2017
Categories: Breads, Banana, Brunch Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (109.7 g)
- Calories 309.3
- Total Fat - 16.4 g
- Saturated Fat - 7 g
- Cholesterol - 55.3 mg
- Sodium - 132.2 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 2.5 g
- Sugars - 13.4 g
- Protein - 6.3 g
- Calcium - 68.5 mg
- Iron - 1 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter bottom and sides of an 8-cup loaf pan.
Step 3
Line the bottom of the pan with parchment paper. Set aside.
Step 4
In a medium bowl combine 1/3 cup pecans and coconut. Set aside.
Step 5
In a large bowl combine the flour, sugar, baking powder, baking soda, salt, 2/3 cup of pecans, and chocolate (if using). Set aside.
Step 6
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, yogurt, and vanilla.
Step 7
With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients until just combined and the batter is thick and chunky.
Step 8
Pour the batter into the prepared pan and sprinkle the coconut mixture over the top of the batter, lightly pressing into the batter.
Step 9
Bake until bread is golden brown and a toothpick inserted in the center comes out clean, 60 - 70 minutes.
Step 10
Place on a wire rack to cool and then remove the bread from the pan.
Step 11
Serve warm or at room temperature.
Tips
No special items needed.