Banana Streusel Bread

12-14
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


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Original recipe yields 12-14 servings
OK

Nutritional

  • Serving Size: 1 (109.7 g)
  • Calories 309.3
  • Total Fat - 16.4 g
  • Saturated Fat - 7 g
  • Cholesterol - 55.3 mg
  • Sodium - 132.2 mg
  • Total Carbohydrate - 36.4 g
  • Dietary Fiber - 2.5 g
  • Sugars - 13.4 g
  • Protein - 6.3 g
  • Calcium - 68.5 mg
  • Iron - 1 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Butter bottom and sides of an 8-cup loaf pan.

Step 3

Line the bottom of the pan with parchment paper. Set aside.

Step 4

In a medium bowl combine 1/3 cup pecans and coconut. Set aside.

Step 5

In a large bowl combine the flour, sugar, baking powder, baking soda, salt, 2/3 cup of pecans, and chocolate (if using). Set aside.

Step 6

In a medium-sized bowl combine the mashed bananas, eggs, melted butter, yogurt, and vanilla.

Step 7

With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients until just combined and the batter is thick and chunky.

Step 8

Pour the batter into the prepared pan and sprinkle the coconut mixture over the top of the batter, lightly pressing into the batter.

Step 9

Bake until bread is golden brown and a toothpick inserted in the center comes out clean, 60 - 70 minutes.

Step 10

Place on a wire rack to cool and then remove the bread from the pan.

Step 11

Serve warm or at room temperature.

Tips & Variations


No special items needed.

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