Banana Streusel Bread
Created by Fizzybrat on July 29, 2017
- Servings: 12-14
- Prep Time: 20m
- Cook Time: 1h
- Recipe #26906
Ingredients
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup pecan nuts (toasted and coarsely chopped)
- 1/3 cup dark chocolate, chopped (optional)
- 2 bananas, mashed
- 2 large eggs, lightly beaten
- 1/2 cup unsalted butter (melted and cooled)
- 1/3 cup plain yogurt (or vanilla, coffee, or caramel flavored)
- 1 teaspoon pure vanilla extract
- 1/3 cup pecan nuts (toasted and coarsely chopped)
- 1/3 cup unsweetened coconut
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Butter bottom and sides of an 8-cup loaf pan.
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Step 3: Line the bottom of the pan with parchment paper. Set aside.
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Step 4: In a medium bowl combine 1/3 cup pecans and coconut. Set aside.
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Step 5: In a large bowl combine the flour, sugar, baking powder, baking soda, salt, 2/3 cup of pecans, and chocolate (if using). Set aside.
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Step 6: In a medium-sized bowl combine the mashed bananas, eggs, melted butter, yogurt, and vanilla.
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Step 7: With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients until just combined and the batter is thick and chunky.
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Step 8: Pour the batter into the prepared pan and sprinkle the coconut mixture over the top of the batter, lightly pressing into the batter.
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Step 9: Bake until bread is golden brown and a toothpick inserted in the center comes out clean, 60 - 70 minutes.
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Step 10: Place on a wire rack to cool and then remove the bread from the pan.
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Step 11: Serve warm or at room temperature.
Nutritional Facts
- Serving Size: 1 (109.7 g)
- Calories 309.3
- Total Fat - 16.4 g
- Saturated Fat - 7 g
- Cholesterol - 55.3 mg
- Sodium - 132.2 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 2.5 g
- Sugars - 13.4 g
- Protein - 6.3 g
- Calcium - 68.5 mg
- Iron - 1 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg