Banana Split Sundae Cookies
Recipe: #3041
November 24, 2011
Categories: Desserts, Cookies, Dropped, Oats, Banana, Christmas, Oven Bake, Vegetarian, Kid's Lunches, more
"Not sure where I originally got this, but it's delicious! I'm not a big banana lover, but the flavor works well in this cookie and you can either make regular sized cookies or large cookies to make an ice cream sundae with. They are moist."
Ingredients
Nutritional
- Serving Size: 1 (66.5 g)
- Calories 227.1
- Total Fat - 10.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 18.5 mg
- Sodium - 144.7 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 3.2 g
- Sugars - 10.9 g
- Protein - 4.9 g
- Calcium - 16.8 mg
- Iron - 1.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Beat margarine and sugar in bowl until creamy. Add bananas, eggs and vanilla; beat well.
Step 2
In another bowl, combine oats, flour, baking soda, salt and chocolate chips. Add to banana mix. Mix well.
Step 3
Drop by 1/4 cupfuls onto ungreased cookie sheet, 3 inches apart. Spread dough into 3 inch (or more) circles. Bake at 350°F 14 to 16 minutes, until edges are light golden color.
Step 4
Cool 1 min on sheet; remove to wire rack and cool completely. Store loosely covered at room temperature. Top with ice cream and topping.
Tips
No special items needed.