Banana Split Sundae Cookies
Created by Cheesehead on November 24, 2011
- Servings: 24
- Prep Time: 10m
- Cook Time: 16m
- Recipe #3041
Ingredients
- 1 cup margarine (room temperature)
- 1 cup brown sugar (packed)
- 1 1/2 cups bananas, mashed (ripe, about 4 medium)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups rolled oats
- 2 cups whole wheat flour (or 2 cups all-purpose flour)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Vanilla ice cream
- Chocolate fudge topping
How to Make
-
Step 1: Preheat oven to 350°F. Beat margarine and sugar in bowl until creamy. Add bananas, eggs and vanilla; beat well.
-
Step 2: In another bowl, combine oats, flour, baking soda, salt and chocolate chips. Add to banana mix. Mix well.
-
Step 3: Drop by 1/4 cupfuls onto ungreased cookie sheet, 3 inches apart. Spread dough into 3 inch (or more) circles. Bake at 350°F 14 to 16 minutes, until edges are light golden color.
-
Step 4: Cool 1 min on sheet; remove to wire rack and cool completely. Store loosely covered at room temperature. Top with ice cream and topping.
Nutritional Facts
- Serving Size: 1 (66.5 g)
- Calories 227.1
- Total Fat - 10.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 18.5 mg
- Sodium - 144.7 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 3.2 g
- Sugars - 10.9 g
- Protein - 4.9 g
- Calcium - 16.8 mg
- Iron - 1.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg