Ingredients
- 1 cup margarine (room temperature)
- 1 cup brown sugar (packed)
- 1 1/2 cups bananas, mashed (ripe, about 4 medium)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups rolled oats
- 2 cups whole wheat flour (or 2 cups all-purpose flour)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Vanilla ice cream
- Chocolate fudge topping
How to Make
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Step 1: Preheat oven to 350°F. Beat margarine and sugar in bowl until creamy. Add bananas, eggs and vanilla; beat well.
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Step 2: In another bowl, combine oats, flour, baking soda, salt and chocolate chips. Add to banana mix. Mix well.
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Step 3: Drop by 1/4 cupfuls onto ungreased cookie sheet, 3 inches apart. Spread dough into 3 inch (or more) circles. Bake at 350°F 14 to 16 minutes, until edges are light golden color.
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Step 4: Cool 1 min on sheet; remove to wire rack and cool completely. Store loosely covered at room temperature. Top with ice cream and topping.
We hope you enjoy this recipe!
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