"Not sure where I originally got this, but it's delicious! I'm not a big banana lover, but the flavor works well in this cookie and you can either make regular sized cookies or large cookies to make an ice cream sundae with. They are moist."

Original is 24 servings

Metric US

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Step by Step Method

Step 1

Preheat oven to 350°F. Beat margarine and sugar in bowl until creamy. Add bananas, eggs and vanilla; beat well.

Step 2

In another bowl, combine oats, flour, baking soda, salt and chocolate chips. Add to banana mix. Mix well.

Step 3

Drop by 1/4 cupfuls onto ungreased cookie sheet, 3 inches apart. Spread dough into 3 inch (or more) circles. Bake at 350°F 14 to 16 minutes, until edges are light golden color.