Banana Snack Cake (Lower-Fat)
Recipe: #6683
October 03, 2012
Categories: Desserts, Cakes, Snacks, Banana, Brunch, Game/Sports Day, Oven Bake, Heart Healthy, Low Fat, Vegetarian, more
"A wonderful lower-fat cake, this recipe was tested using fat-free yogurt although I would think that low-fat sour cream may be substituted with good results"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (103.5 g)
- Calories 209.7
- Total Fat - 3.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 23.7 mg
- Sodium - 378 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 0.9 g
- Sugars - 22.6 g
- Protein - 4.4 g
- Calcium - 129.4 mg
- Iron - 0.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 8 or 9-inch square baking pan. (this also makes great muffins).
Step 2
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. In a small bowl whisk together yogurt, banana, oil, egg and vanilla. Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
Step 3
Spread the batter into prepared baking pan. Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins). Cool cake in pan on a rack.
Tips
No special items needed.
0 Reviews
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