Banana Snack Cake (Lower-Fat)
Created by KittenCal on October 3, 2012
- Servings: 9
- Prep Time: 10m
- Cook Time: 25m
- Recipe #6683
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar (or to taste)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup fat-free yogurt (plain or vanilla)
- 1 cup banana, mashed very ripe)
- 2 tablespoons oil (vegetable oil)
- 1 large egg
- 1 1/2 teaspoons vanilla extract
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease a 8 or 9-inch square baking pan. (this also makes great muffins).
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Step 2: In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. In a small bowl whisk together yogurt, banana, oil, egg and vanilla. Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
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Step 3: Spread the batter into prepared baking pan. Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins). Cool cake in pan on a rack.
Nutritional Facts
- Serving Size: 1 (103.5 g)
- Calories 209.7
- Total Fat - 3.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 23.7 mg
- Sodium - 378 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 0.9 g
- Sugars - 22.6 g
- Protein - 4.4 g
- Calcium - 129.4 mg
- Iron - 0.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 0 mg