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Banana Snack Cake (Lower-Fat)

Here's how you make Banana Snack Cake (Lower-Fat)
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  • Servings: 9
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar (or to taste)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup fat-free yogurt (plain or vanilla)
  • 1 cup banana, mashed very ripe)
  • 2 tablespoons oil (vegetable oil)
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease a 8 or 9-inch square baking pan. (this also makes great muffins).

  • Step 2: In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. In a small bowl whisk together yogurt, banana, oil, egg and vanilla. Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).

  • Step 3: Spread the batter into prepared baking pan. Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins). Cool cake in pan on a rack.

We hope you enjoy this recipe!

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