Banana Snack Cake
Recipe: #1835
October 31, 2011
Categories: Desserts, Cakes, Snacks, Banana, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Oven Bake, Kid's Lunches, Flour, more
"One of my favorite cakes! 1/3 cup poppy seeds may used in place of the chopped nuts or chocolate chips, if desired frost with my cream cheese frosting"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (97.7 g)
- Calories 292.8
- Total Fat - 12.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 42 mg
- Sodium - 278 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 1.8 g
- Sugars - 26.2 g
- Protein - 4.2 g
- Calcium - 29.6 mg
- Iron - 0.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, thegrease an 8-inch baking pan (can use a 9-inch pan).
Step 2
In a medium bowl beat the butter with sugar until light (about 3 minutes)
Step 3
Add egg and beat until light and well blended (about 2 minutes).
Step 4
Beat in buttermilk and vanilla until smooth and blended.
Step 5
Mix in the mashed banana until just combined.
Step 6
In a small bowl combine the flour with next 5 dry ingredients; add to the creamed mixture using a wooden spoon or electric mixture on low speed mix until just blended (do not over mix).
Step 7
Transfer tho baking pan.
Step 8
Bake for 25-30 minutes or until cake tests done.
Tips
No special items needed.
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