Banana Snack Cake
Created by KittenCal on October 31, 2011
- Servings: 9
- Prep Time: 15m
- Cook Time: 25-30m
- Recipe #1835
Ingredients
- 1/3 cup butter, softened
- 1 cup granulated sugar (can use more)
- 1 large egg (or use an extra large egg)
- 1/3 cup low-fat buttermilk (or sour cream)
- 2 teaspoons vanilla extract
- 2 medium bananas (very ripe bananas, mashed about 1-1/2 cups)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 to 1/4 teaspoon ground cloves
- 1/8 to 1/4 teaspoon ground nutmeg
- 1/2 to 3/4 cup walnuts, chopped (or 1/2 cup chocolate chips)
How to Make
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Step 1: Preheat oven to 350 degrees F, thegrease an 8-inch baking pan (can use a 9-inch pan).
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Step 2: In a medium bowl beat the butter with sugar until light (about 3 minutes)
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Step 3: Add egg and beat until light and well blended (about 2 minutes).
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Step 4: Beat in buttermilk and vanilla until smooth and blended.
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Step 5: Mix in the mashed banana until just combined.
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Step 6: In a small bowl combine the flour with next 5 dry ingredients; add to the creamed mixture using a wooden spoon or electric mixture on low speed mix until just blended (do not over mix).
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Step 7: Transfer tho baking pan.
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Step 8: Bake for 25-30 minutes or until cake tests done.
Nutritional Facts
- Serving Size: 1 (97.7 g)
- Calories 292.8
- Total Fat - 12.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 42 mg
- Sodium - 278 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 1.8 g
- Sugars - 26.2 g
- Protein - 4.2 g
- Calcium - 29.6 mg
- Iron - 0.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg